Northfield
Two-ingredient-honest dark chocolate, conched slowly in Zwettl.
100 g
Cocoa mass, raw cane sugar, cocoa butter, bourbon vanilla. Cocoa solids: 70 % minimum.
| Energy | 2350 kJ / 562 kcal |
|---|---|
| Fat | 42 g |
| of which saturates | 26 g |
| Carbohydrate | 34 g |
| of which sugars | 29 g |
| Protein | 7.9 g |
| Salt | 0.02 g |
Values are averages.
Four ingredients and sixty hours in the conche. The cocoa comes from a single cooperative near Kumasi we have bought from since 2011, which is why the bar tastes of dried fruit one harvest and of tobacco the next. The wrapper is too small to say any of that — this page isn't.
Let a square melt — chewing wastes the sixty hours.
| PAP | Sleeve | Paper (PAP 22) Paper collection |
|---|---|---|
| PAP | Film or wrapper | Paper (PAP 22) Paper collection |
Both layers go to paper recycling.
Hauptstraße 12, 3910 Zwettl, Austria
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